Section 10

Restaurant › Cuisine traditionnelle

RESTAURANT

Restaurant de cuisine traditionnelle, semi-gastronomique, cuisine fait-maison essentiellement avec des produits locaux de saison.
Sélectionné par le Petit Fûté 2017.
Aurélie, la Chef, elle même Adulte Handicapée, a tout mis en oeuvre pour l'accueil des Handicapés.
Un patio intérieur aux accents méditerranéens permet de profiter de la douceur catalane.
Situé à LE BOULOU, ville thermale à 10 mn de l'Espagne, 15 mn de la côte, 15 mn de PERPIGNAN.
Plats diététiques ou sans gluten sur réservation.
Réservation recommandée.

accessibility

Accès rampe handicapés, toilettes handicapés, toutes les ouvertures sont adaptées aux Personnes Handicapées. Accès au patio.
Les chiens d'aveugles sont les bienvenus.
Parkings à quelques mètres avec emplacements handicapés.

More info

· Animaux acceptés
· Plats végétariens

address

5 rue ROUILLE
66160, Le Boulou

Phone

04-68-88-95-28

Email

r-perez@orange.fr

website

en cours de réalisation

Phone accessibility

04-68-88-95-28

Email accessibility

r-perez@orange.fr

website accessibility

en cours de réalisation

update

2017-01-02

Accessibility criteria

Outside

Access to the establishment: graspable outside call button
Floor-level pathways
Pathways that change levels are offset by a sloping surface

Parking

Adapted access control to the car park
Reserved and adapted parking space located close to the entrance of the site
Parking spaces laid out and connected to the road or building by an accessible pathway

Reception

Reception desk easily identifiable and accessible
Accessible terrace in front of the entrance
The accessible entrance is the main entrance
The accessible entrance is the secondary entrance (indicated)
Staff informed or trained
Revolving entrance door
Automatic entrance door
Manual entrance door

Amenities

Floor-level establishment
Wheelchair loan

Restroom

Présence d’un lave main dans les sanitaires adaptés
Accessible communal toilets
Toilets: transfer direction onto the toilet seat to the right
Toilets: transfer direction onto the toilet seat to the left

Staircase

Communal staircase adapted for secure movement

Elevator

Adapted elevator
Elevator

Dining room

Assistance from serving staff, immediately available
Easy circulation between the tables
Accessible passageway to the self-service restaurant
The products are visible and graspable
Waited table service
Accessible tables

Accessibility criteria

Parking

Visual intercom
Adapted access control to the car park

Reception

Acceo: instant speech transcription and visio-interpretation in French sign language (LSF)
Reception/information desk equipped with a hearing assistance system with a magnetic loop
Reservation/contact via SMS and/or email
Reservation possible by webcam

Information

Staff trained in French sign language (LSF)

Safety

Uniform signage to help people find their way around
Text/image signage

Amenities

Visual alarm with flashing light in isolated spaces
Intercom equipped with a hearing assistance system with a magnetic loop

Elevator

Adapted elevator

Dining room

Environment with no noise pollution
Isolated areas
Round tables

Accessibility criteria

Outside

Exterior pathways identifiable by touch
Exterior pathways visually identifiable
Exterior lighting control system in communal areas

Reception

Interior pathways identifiable by touch
Interior pathways visually identifiable

Amenities

Member of a voice playback system for the map or menu via a telephone
Floor-level establishment
Offset or no obstacles at face height
Possibility to control the lighting
Glass surfaces identifiable via contrasted elements in relation to the immediate surroundings

Elevator

Elevator with audio announcements for each floor
Elevator with identifiable call buttons

Menu

Menu description by staff
Downloadable dishes and set menus (accessible format) on the establishment's website
Menu with an adapted font type

Dining room

Plates in contrasting colours compared to the tablecloth
Human assistance in carrying trays (self-service restaurant)

Accessibility criteria

Outside

The dangers identified have been addressed

Information

Simplified adapted documentation (illustration through images, photos, drawings)

Safety

Adapted signage

Menu

Adapted set menu list
Menu reading and description by staff

Dining room

Human assistance

Accessibility criteria

Outside

Floor-level pathways

Reception

Childcare service

Information

Secure and closed establishment

Cloakroom

Possibility to leave pushchairs at the cloakroom

Amenities

Floor-level establishment

Restroom

Toilet facilities suitable for children (toilet seat and washbasin height)
Changing table

Dining room

High chair
Games area (books, pencils and paper, etc. provided)
Child-friendly tableware (cutlery, plates and glasses)
Children's menu

Accessibility criteria

Outside

Floor-level pathways
Pathways that change levels are offset by a sloping surface

Reception

Reception desk easily identifiable and accessible
Reception/information desk equipped with a sound amplification system

Cloakroom

Cloakroom

Amenities

Pets accepted
Floor-level establishment
Possibility to control the lighting
Wheelchair loan

Restroom

Horizontal support rail
Diagonal support rail to enable the seated person to raise themselves up easily

Staircase

Communal staircase adapted for secure movement
Private staircase adapted for secure movement

Elevator

Stairs compensated for by a lift or an elevator

Menu

Menu adapted to different diets (salt-free, sugar-free, low-fat, gluten-free, vegetarian, etc.)
Menu description by staff
Menu available with an accessible font type

Dining room

Easy circulation between the tables
Environment with no noise pollution
Human assistance in carrying trays (self-service restaurant), serving drinks, etc.
Accessible tables

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