L’Atelier Saint-Père

Restaurant › Cuisine traditionnelle
Nous avons pensé ce lieu pour offrir à la clientèle un endroit où l'on aime venir pour se sentir bien. Cosy est le terme qui définit le mieux cet endroit : des matériaux délicatement choisis, des panneaux cuivrés, des luminaires dessinés par des créateurs italiens, des assises agréables. On vient ici pour se détendre autour d'un verre avec des amis, on vient ici aussi pour la qualité de la cuisine qui est volontairement haut de gamme.
Comité Régional du Tourisme Paris Île-de-France
address
3 rue du chemin de fer
77400, Lagny-Sur-Marne
Phone
01 60 31 95 38
Openings
Ouvert 7j/7

Déjeuner : 12h00 à 14h00 (tous les jours)

Dîner : 19h30 à 22h00 (sauf Dimanche et Lundi)
update
2016-04-26
Outside
Reception
  • Reception desk easily identifiable and accessible
  • Accessible terrace in front of the entrance
  • The accessible entrance is the main entrance
  • Staff informed or trained
  • Manual entrance door
Amenities
Restroom
  • Accessible communal toilets
  • Toilets: transfer direction onto the toilet seat to the right
Staircase
Elevator
Dining room
  • Assistance from serving staff, immediately available
  • Easy circulation between the tables
  • Accessible passageway to the self-service restaurant
  • The products are visible and graspable
  • Waited table service
  • Accessible tables

Paiement à table
Cabinet d’aisance :
- Barre oblique
- Bouton poussoir
- Porte coulissante et système de fermeture situé à 135cm du sol

Reception
  • Reservation/contact via SMS and/or email
Information
Safety
  • Uniform signage to help people find their way around
  • Text/image signage
Amenities
Elevator
Dining room
  • Environment with no noise pollution
  • Round tables
Outside
  • Exterior lighting control system in communal areas
Reception
Amenities
  • Offset or no obstacles at face height
  • Possibility to control the lighting
  • Glass surfaces identifiable via contrasted elements in relation to the immediate surroundings
Elevator
Menu
  • Menu description by staff
Dining room
  • Plates in contrasting colours compared to the tablecloth
Outside
  • The dangers identified have been addressed
Information
Safety
  • Adapted signage
Menu
  • Menu reading and description by staff
Dining room
  • Human assistance
Outside
Reception
Information
  • Secure and closed establishment
Cloakroom
Amenities
Restroom
Dining room
  • High chair
  • Child-friendly tableware (cutlery, plates and glasses)
  • Children's menu
Outside
  • Pathways that change levels are offset by a sloping surface
Reception
  • Reception desk easily identifiable and accessible
Cloakroom
Amenities
  • Possibility to control the lighting
Restroom
  • Diagonal support rail to enable the seated person to raise themselves up easily
Staircase
Elevator
Menu
  • Menu adapted to different diets (salt-free, sugar-free, low-fat, gluten-free, vegetarian, etc.)
  • Menu description by staff
Dining room
  • Easy circulation between the tables
  • Environment with no noise pollution
  • Accessible tables
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