Autres Ray’Son

Restaurant › Cuisine traditionnelle
Sur le Port de Fréjus, dans un cadre contemporain et face aux bateaux, venez découvrir une cuisine traditionnelle et créative : palette de foie gras déclinée en 6 saveurs, suprême de poulet fermier farci au beurre d’herbes et pommes grenaille à l’ail confi t, ravioles au homard ou crème brûlée au Grand Marnier pour vous mettre en appétit.

EQUIPEMENTS ACCESSIBLES HANDICAP :
• Toilettes
  • ·   Animaux acceptés
  • ·   Dépose minute
address
37 Quai Marc Antoine
83600, Frejus
Phone
04 94 17 11 21
Email
autresrayson@orange.fr
website accessibility
Openings
ouvert toute l'année
update
2015-05-07
Outside
  • Floor-level pathways
  • Pathways that change levels are offset by a sloping surface
Parking
  • Parking spaces laid out and connected to the road or building by an accessible pathway
Reception
  • Accessible terrace in front of the entrance
  • The accessible entrance is the main entrance
  • Staff informed or trained
  • Manual entrance door
Amenities
  • Floor-level establishment
Restroom
  • Accessible communal toilets
Staircase
Elevator
Dining room
  • Assistance from serving staff, immediately available
  • Easy circulation between the tables
  • Waited table service
  • Accessible tables

Cet établissement dispose de la marque Tourisme & Handicap.

Parking
Reception
  • Reservation/contact via SMS and/or email
Information
Safety
Amenities
Elevator
Dining room
  • Environment with no noise pollution
  • Round tables

Cet établissement dispose de la marque Tourisme & Handicap.

Outside
  • Exterior pathways visually identifiable
  • Exterior lighting control system in communal areas
Reception
  • Interior pathways visually identifiable
Amenities
  • Floor-level establishment
  • Offset or no obstacles at face height
  • Possibility to control the lighting
Elevator
Menu
  • Menu description by staff
  • Menu with an adapted font type
Dining room
  • Plates in contrasting colours compared to the tablecloth

Cet établissement dispose de la marque Tourisme & Handicap.

Outside
  • The dangers identified have been addressed
Information
  • Simplified adapted documentation (illustration through images, photos, drawings)
Safety
Menu
  • Adapted set menu list
  • Menu reading and description by staff
Dining room
  • Human assistance
Outside
  • Floor-level pathways
Reception
Information
Cloakroom
Amenities
  • Floor-level establishment
Restroom
Dining room
Outside
  • Floor-level pathways
Reception
Cloakroom
Amenities
  • Floor-level establishment
Restroom
Staircase
Elevator
Menu
Dining room
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